Hard Skills
IntermediateWorkforce SchedulingThe process of planning and organizing shift rotations to ensure adequate personnel are present for continuous milling operations.
AdvancedOccupational Health and Safety SupervisionEnforcing compliance with workplace safety regulations and food safety standards (HACCP) within the milling facility.
Soft Skills
AdvancedPerformance ManagementMonitoring and evaluating worker productivity and adherence to milling protocols and safety standards.
IntermediateOn-the-job TrainingInstruction of mill workers on machinery operation, safety procedures, and food quality standards during active work hours.
IntermediateConflict ResolutionManaging and settling disputes between production staff to maintain a cohesive and focused working environment.