Hard Skills
IntermediateStaff RecruitmentThe process of attracting, screening, and selecting qualified personnel for hospitality and service roles within the tea room.
IntermediateWorkforce SchedulingCoordinating employee shifts to align with peak business hours while controlling labor costs.
AdvancedLabor Law ComplianceEnsuring the tea room operates within legal frameworks regarding wages, hours, and workplace safety.
IntermediateEmployee Training and OnboardingDesigning and implementing programs to educate new staff on tea knowledge, food safety, and service protocols.