Hard Skills
IntermediateRecruitment and SelectionThe process of sourcing, interviewing, and hiring personnel to fill restaurant staffing needs.
IntermediateLabor Law ComplianceEnsuring the restaurant operates within the legal framework regarding wages, hours, and worker safety.
IntermediateEmployee Training and OnboardingDeveloping and implementing programs to teach new hires food safety, service standards, and operational tasks.
IntermediateWorkforce SchedulingPlanning staff rosters based on sales forecasts to optimize labor costs while meeting customer demand.