Hard Skills
IntermediateStaff Recruitment and SelectionIdentifying staffing needs and hiring suitable candidates for housekeeping, kitchen, and guest service roles.
IntermediateWorkforce SchedulingCreating and managing employee rosters to ensure optimal coverage during peak and off-peak hospitality seasons.
AdvancedEmployee Training and OnboardingInstructing new staff on property-specific protocols, safety standards, and guest interaction etiquette.
AdvancedRegulatory Compliance ManagementEnsuring the business adheres to local labor laws, health and safety regulations, and employment standards.