Hard Skills
IntermediateStaff RecruitmentThe process of sourcing, interviewing, and selecting kitchen and service personnel to meet canteen operational needs.
IntermediateLabor Law ComplianceEnsuring that working hours, rest breaks, and employment contracts follow local and national labor regulations.
IntermediateWorkforce SchedulingPlanning and organizing staff shifts to balance operational demands with labor cost targets.
IntermediateTraining and OnboardingDeveloping and implementing programs to integrate new hires and update existing staff on food safety and service techniques.