Hard Skills
IntermediateFood Safety ComplianceAdherence to health and safety regulations regarding the handling, storage, and preparation of bakery products.
BasicVisual MerchandisingThe practice of displaying bakery goods in an aesthetically pleasing manner to attract customers and drive sales.
BasicPoint of Sale (POS) OperationHandling financial transactions and operating cash registers or digital payment systems.
BasicInventory ManagementMonitoring stock levels and requesting replenishment to prevent product shortages or waste.