Hard Skills
EntryFood PreparationThe ability to prepare ingredients and assemble food items according to standardized recipes and portion controls.
IntermediateFood Safety ComplianceKnowledge of and adherence to health regulations, including temperature control, cross-contamination prevention, and sanitation protocols.
EntryPoint of Sale (POS) OperationProficiency in using digital registers to process transactions, handle cash, and manage digital payments.
EntryInventory ManagementMonitoring ingredient levels and restocking stations to ensure continuous operation without service gaps.
EntrySanitation and MaintenanceCleaning and maintaining equipment and work areas to ensure a safe and hygienic environment.