Hard Skills
IntermediateInventory ManagementThe ability to monitor stock levels, rotate produce using First-In-First-Out (FIFO) methods, and process incoming shipments.
AdvancedFood Safety and SanitationMaintaining clean work environments and following health regulations regarding the handling of perishable goods.
IntermediateVisual MerchandisingOrganizing produce displays to be aesthetically pleasing and strategically positioned to drive sales.
BasicPhysical Stamina and Manual HandlingThe ability to lift heavy crates, stand for long durations, and use manual equipment like pallet jacks safely.