Hard Skills
EntryPoint of Sale (POS) OperationProficiency in using electronic cash registers and digital payment systems to process transactions.
IntermediateVisual MerchandisingArranging products and displays aesthetically to attract customer attention and promote specific items.
EntryInventory ManagementMonitoring stock levels and replenishing shelves to ensure product availability for customers.
IntermediateFood Safety and HygieneUnderstanding and applying sanitation standards and regulations for handling and storing food products safely.
Soft Skills
IntermediateCustomer ServiceThe ability to assist customers professionally, answer inquiries, and resolve issues effectively.
IntermediateActive ListeningFocusing fully on what customers are saying to understand their needs and provide appropriate recommendations.