Hard Skills
IntermediateOenology KnowledgeComprehensive understanding of grape varieties, wine-growing regions, production techniques, and vintage characteristics.
BeginnerPoint of Sale (POS) OperationThe ability to process transactions, manage digital payments, and apply discounts using retail software.
IntermediateVisual MerchandisingDesigning and arranging bottle displays and signage to maximize product visibility and promotional impact.
AdvancedRegulatory ComplianceStrict adherence to local liquor laws, including age verification protocols and restricted hours of sale.
IntermediateInventory ManagementMonitoring stock levels, receiving shipments, and identifying discrepancies between physical stock and digital records.