Hard Skills
IntermediateProduce KnowledgeUnderstanding various fruit types, seasonal availability, ripeness indicators, and nutritional benefits.
IntermediateVisual MerchandisingArranging fruit displays in an aesthetically pleasing manner to attract customers and highlight fresh stock.
BasicInventory ManagementMonitoring stock levels, rotating produce based on the First-In-First-Out (FIFO) principle, and recording spoilage.
BasicCash Handling and POS OperationsProcessing transactions accurately using point-of-sale systems and handling various payment methods.
ProficientFood Safety and HygieneAdhering to health regulations regarding the handling, storage, and cleaning of fresh produce and retail spaces.