Hard Skills
FoundationalFood Safety ComplianceAdhering to local health regulations and hygiene standards for food preparation and handling.
FoundationalPoint of Sale (POS) OperationProcessing monetary transactions and managing digital or manual registers accurately.
FoundationalEquipment SanitationPerforming routine cleaning and maintenance of popcorn machines and food surfaces.
IntermediateInventory ManagementTracking stock levels of kernels, oils, and packaging to ensure continuous supply.
Soft Skills
IntermediateCustomer ServiceEngaging with customers to take orders, provide product information, and resolve concerns.