Hard Skills
Entry-levelManual DexterityThe ability to make precisely coordinated movements of the fingers to grasp, manipulate, or assemble products efficiently on a packing line.
IntermediateFood Safety ComplianceAdherence to Hazard Analysis and Critical Control Points (HACCP) and other hygiene standards to ensure safe food handling.
Entry-levelVisual Quality InspectionThe process of monitoring products on a conveyor belt to identify defects, leaks, or labeling errors before final packaging.
Soft Skills
Entry-levelWorkplace Safety AwarenessStrict adherence to Occupational Health and Safety guidelines, including the correct use of Personal Protective Equipment (PPE).
Entry-levelPhysical StaminaThe ability to perform repetitive tasks and remain standing for long periods in a high-volume production environment.