Hard Skills
EntryManual DexterityThe ability to make precisely coordinated movements of the fingers and hands to grasp and hang poultry on a moving conveyor line.
IntermediateFood Safety ComplianceUnderstanding and applying sanitary regulations and HACCP principles to prevent cross-contamination during poultry handling.
EntryOccupational Safety and Health (OSH)Adherence to safety protocols and the correct use of personal protective equipment (PPE) to mitigate hazards in a meat processing environment.
IntermediateVisual Quality InspectionThe skill of identifying visible defects, bruises, or signs of disease in poultry carcasses at high speeds.