Hard Skills
EntryManual DexterityThe ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small or fragile objects.
IntermediateVisual Quality InspectionThe process of examining eggs for cracks, stains, or internal defects using candling equipment or direct observation.
EntryFood Safety and SanitationKnowledge of hygiene practices and sanitation procedures necessary to prevent contamination in food processing environments.
IntermediateEquipment OperationThe ability to monitor, operate, and perform basic maintenance on automated egg grading and packaging machinery.