Hard Skills
Entry-levelManual PalletizingOrganizing and stacking finished food or beverage cases onto pallets following specific patterns to ensure stability and load integrity.
IntermediateFood Safety ComplianceAdhering to Good Manufacturing Practices (GMP) and hygiene standards to prevent contamination in food processing environments.
Entry-levelOccupational Health and Safety (OHS)Following safety protocols to prevent workplace injuries, including proper manual lifting techniques and use of personal protective equipment.
Entry-levelVisual Quality InspectionIdentifying defects in packaging, seals, or labeling of cases during the stacking process before they leave the facility.