Hard Skills
EntryShellfish SortingThe ability to categorize shellfish based on species, size, and quality standards for processing.
IntermediateFood Safety ComplianceAdherence to hygiene protocols and HACCP regulations to prevent biological or chemical contamination.
EntryPackaging and LabellingPlacing shellfish in appropriate containers and applying accurate labels for tracking and shipping.
Soft Skills
EntryPhysical StaminaThe capacity to perform repetitive manual tasks in cold and wet environments for long durations.
EntryManual DexterityThe ability to use hands and fingers quickly and precisely to handle small or delicate shellfish.