Hard Skills
EntryManual DexterityThe ability to make coordinated hand and finger movements to grasp and place small objects quickly and accurately.
IntermediateFood Safety ComplianceAdhering to hygiene standards and regulations like HACCP to prevent contamination during the packing process.
EntryQuality InspectionVisually checking biscuits for defects, breakage, or incorrect packaging labels before final shipment.
IntermediatePackaging Machinery OperationThe ability to set up, monitor, and perform basic troubleshooting on automated packing lines and sealing machines.