Hard Skills
EntryFood Safety and HygieneAdhering to strict sanitation protocols and HACCP standards to prevent food contamination during the packing process.
IntermediateManual DexterityThe ability to perform precise hand and finger movements to pack delicate chocolates without causing damage.
IntermediateVisual Quality InspectionIdentifying defects in chocolate shape, color, or packaging integrity to ensure only premium products reach consumers.
EntryLabeling and Batch DocumentationAccurately applying stickers and recording batch codes to facilitate product traceability.
Soft Skills
IntermediateAttention to DetailConcentrating on repetitive tasks to ensure every box contains the correct assortment and weight.
EntryPhysical StaminaThe capacity to work in a standing position and perform repetitive motions over a full shift.