Hard Skills
IntermediateFood Safety ComplianceAdhering to strict hygiene and sanitation standards to prevent contamination during the cheese production process.
BeginnerEquipment SanitizationCleaning and sterilizing vats, tools, and processing areas using specific chemicals and protocols.
IntermediateIngredient PreparationMeasuring and adding cultures, rennet, or salt according to precise recipes and instructions from the lead cheese maker.
IntermediateProduction MonitoringWatching gauges and thermometers to ensure the milk and cheese curds are at the correct temperature and acidity.
Soft Skills
BeginnerPhysical StaminaThe ability to perform repetitive physical tasks, lift heavy weights, and stand for extended periods in a production environment.
BeginnerManual DexterityUsing hands and small tools skillfully to cut curds, mold cheese, or wrap finished products.