Hard Skills
EntryQuality InspectionThe ability to visually identify and remove defective, damaged, or contaminated nuts from the production line based on established quality standards.
IntermediateFood Safety ComplianceKnowledge of hygiene practices, sanitation protocols, and HACCP principles to prevent cross-contamination during the sorting process.
EntryEquipment OperationUnderstanding how to safely start, stop, and monitor conveyor belts and other sorting machinery used in food processing.
Soft Skills
EntryManual DexterityThe physical capability to coordinate hand and finger movements quickly to sort small items efficiently.
EntryAttention to DetailThe capacity to maintain high levels of focus over long periods to detect subtle discrepancies in color, size, or texture.