Hard Skills
Entry-levelSealing Machine OperationThe ability to operate and monitor industrial equipment used to seal meat products into moulds or containers.
IntermediateFood Safety ComplianceAdherence to hygiene and sanitation standards to prevent cross-contamination during the sealing process.
Entry-levelQuality InspectionVisually checking seals for air bubbles, leaks, or defects to ensure a vacuum-tight finish.
BasicOccupational Health and SafetyFollowing safety protocols to prevent injuries while working with machinery and heavy moulds in a factory setting.