Hard Skills
FoundationalManual DexterityThe ability to make precisely coordinated movements of the fingers and hands to grasp, place, or assemble fruit in packaging without causing damage.
IntermediateQuality InspectionIdentifying and sorting fruit based on specific defects, ripeness, size, and color according to farm standards.
IntermediateFood Safety and HygieneAdhering to strict sanitary protocols to prevent biological or chemical contamination of fresh produce.
Soft Skills
FoundationalPhysical StaminaThe capacity to endure prolonged physical exertion, including standing for long durations and performing repetitive lifting.
FoundationalSpeed and EfficiencyThe ability to maintain a high pace of packing to meet daily output targets without sacrificing quality standards.
FoundationalAttention to DetailConcentrating on repetitive tasks to ensure every package is correctly sealed, labeled, and sorted according to specific orders.