Hard Skills
IntermediateQuality InspectionExamining candy products for defects in shape, color, and texture to ensure they meet brand standards.
AdvancedSensory EvaluationUsing taste, smell, and touch to evaluate the flavor profile and consistency of confectionery products.
IntermediateFood Safety ComplianceAdhering to HACCP and GMP guidelines to prevent contamination and ensure consumer safety.
BasicDocumentation and ReportingRecording inspection results, batch numbers, and quality metrics accurately in production logs.