Hard Skills
IntermediateIndustrial Scale OperationThe ability to operate, calibrate, and troubleshoot industrial weighing equipment to measure seafood accurately.
IntermediateFood Safety and SanitationApplying hygiene standards and HACCP principles to prevent cross-contamination during the weighing and processing of seafood.
BasicData Entry and DocumentationRecording weight measurements, batch codes, and timestamps into logbooks or digital tracking systems.
IntermediateQuality InspectionEvaluating the physical appearance, freshness, and grade of fish to ensure they meet company specifications.
IntermediateManual DexterityThe ability to quickly and accurately handle slippery or delicate seafood products to minimize damage and maintain speed.