Hard Skills
IntermediateShellfish ShuckingThe manual process of opening bivalve mollusks such as oysters, clams, and mussels using specialized hand tools.
BeginnerFood Safety ComplianceAdhering to strict sanitation standards and HACCP regulations to prevent cross-contamination in seafood processing.
IntermediateQuality InspectionVisual and sensory assessment of shellfish to identify spoilage, mud, or internal shell fragments.
BeginnerWorkplace Safety AwarenessSafe handling and maintenance of sharp tools and protective equipment like chainmail gloves to prevent injuries.