Hard Skills
EntryFood Safety and HygieneStrict adherence to cleanliness standards and food safety regulations to prevent product contamination.
EntryEquipment SanitationThe systematic cleaning and disinfecting of candy-making machinery and production areas according to SOPs.
EntryManual Material HandlingThe ability to safely lift, move, and transport raw materials like sugar, syrups, and packaging.
FoundationalQuality ObservationMonitoring candy output for visual defects, inconsistencies in shape, or presence of foreign objects.