Hard Skills
EntryManual Material HandlingThe ability to lift, move, and sort raw ingredients like potatoes or corn and finished starch products safely and efficiently.
IntermediateEquipment SanitationApplying specific cleaning agents and protocols to sanitize starch processing machinery according to hygiene standards.
IntermediateBasic Machine OperationStarting, stopping, and monitoring starch extraction or drying equipment to ensure correct functionality.
IntermediateHazardous Material HandlingSafe usage and storage of chemicals used in the starch separation process or cleaning procedures.
EntryQuality InspectionVisual monitoring of starch products for consistency, color, and the presence of foreign materials.