Hard Skills
Entry-levelManual Material HandlingThe ability to safely lift, move, and stack crates, bottles, and ingredients within a liquor processing facility.
BasicEquipment SanitationApplying hygiene protocols to clean and disinfect beverage processing equipment and production gallery floors.
BasicVisual Quality InspectionIdentifying defects in liquor packaging, labeling, or container integrity during the bottling and processing phases.
BasicOccupational Health and Safety (OHS) ComplianceAdhering to safety standards, including the use of Personal Protective Equipment (PPE) and following hazard signs in a processing plant.
BasicIndustrial Tool OperationThe safe use of basic tools such as manual pallet jacks, hand trucks, and cleaning machinery.