Hard Skills
EntryFood Safety ComplianceThe adherence to hygiene and sanitation protocols such as HACCP to prevent food contamination.
EntryManual Material HandlingThe physical capability to safely lift, carry, and stack raw materials and finished food products.
IntermediateEquipment SanitationThe process of cleaning and disinfecting food processing machinery and tools using chemical agents.
EntryVisual Sorting and GradingThe ability to identify and remove defective raw materials or packaging from the production line.
EntryIndustrial Safety AwarenessKnowledge and application of safety protocols regarding slippery surfaces, heavy machinery, and chemical usage.