Hard Skills
IntermediateMachine OperationOperating and monitoring industrial food processing equipment and breaker tanks to ensure efficient production flow.
AdvancedFood Safety and SanitationApplying Good Manufacturing Practices (GMP) and HACCP principles to maintain a clean processing environment.
IntermediateProcess MonitoringContinuous observation of gauges, sensors, and control panels to manage tank levels, temperature, and pressure.
IntermediateEquipment TroubleshootingIdentifying operational malfunctions in processing machinery and performing minor adjustments to restore function.