Hard Skills
IntermediateMachine OperationSetting up, operating, and monitoring automated or semi-automated dough rolling and sheeting equipment.
ExpertFood Safety ComplianceAdhering to HACCP guidelines and maintaining a clean workstation to prevent cross-contamination or bacterial growth.
IntermediateDough Consistency AssessmentVisually and physically inspecting dough for elasticity, moisture levels, and texture before and after the rolling process.
IntermediateEquipment TroubleshootingIdentifying minor mechanical issues or jams in the rolling machinery and performing basic adjustments to restore flow.