Hard Skills
IntermediateMachine OperationSetting up, operating, and monitoring industrial press machines used to extract or process starch from raw materials.
IntermediateQuality ControlInspecting starch samples for moisture content, color, and consistency to ensure adherence to food grade standards.
IntermediateHACCP ComplianceApplying Hazard Analysis and Critical Control Point principles to maintain food safety and sanitation standards.
IntermediateProcess MonitoringContinuous observation of gauges, flow meters, and pressure levels to optimize the starch extraction process.
BasicEquipment MaintenancePerforming routine cleaning (Clean-in-Place) and minor mechanical troubleshooting of the starch press.