Hard Skills
IntermediateMachine OperationOperating and monitoring automated machines that twist or link sausage casings or similar food items into specific lengths.
AdvancedFood Safety and SanitationApplying knowledge of HACCP and GMP standards to maintain a sterile environment and prevent cross-contamination during food processing.
IntermediateQuality InspectionVisually inspecting food products for consistency in size, shape, and weight according to production specifications.
BasicBasic Equipment MaintenancePerforming routine cleaning, lubrication, and basic troubleshooting of linking machines to prevent mechanical failure.
IntermediateWorkplace Safety ComplianceAdhering to occupational health and safety protocols including the use of PPE and safe manual handling techniques.