Hard Skills
IntermediateRecruitment and SelectionThe process of identifying, interviewing, and hiring qualified bakers and retail staff to meet operational needs.
IntermediateStaff Training and DevelopmentDesigning and implementing programs to educate employees on food safety, baking techniques, and sales techniques.
IntermediateLabor Cost Management and SchedulingCreating staff schedules that align with customer traffic while managing labor budgets and overtime.
AdvancedHealth and Safety Compliance ManagementEnsuring all staff follow occupational health, safety, and food hygiene regulations to mitigate workplace risks.