Hard Skills
IntermediateFood Safety and SanitationStrict adherence to health protocols for cleaning surfaces, handling food products, and maintaining personal hygiene to prevent contamination.
FoundationalPoint of Sale (POS) OperationProficiency in using computerized cash registers and digital order systems to process financial transactions and track inventory.
Soft Skills
FoundationalCustomer ServiceThe ability to interact with diners in a professional and friendly manner to fulfill food and beverage orders efficiently.
FoundationalActive ListeningThe ability to focus entirely on customer requests to ensure order accuracy and minimize errors in preparation.
IntermediateMulti-taskingThe capacity to handle various duties simultaneously, such as taking orders, cleaning tables, and restocking supplies during peak hours.