Hard Skills
FoundationalFood Safety and HygieneAdherence to protocols for food handling, storage, and sanitation to prevent contamination.
FoundationalPOS System OperationProficiency in using electronic point-of-sale systems to process orders and financial transactions.
Soft Skills
IntermediateCustomer ServiceProviding assistance and professional communication to guests to ensure a positive dining experience.
IntermediateActive ListeningConcentrating on what the customer is saying to ensure order accuracy and address concerns.
AdvancedMulti-taskingBalancing multiple duties such as taking orders, cleaning tables, and restocking during peak hours.