Hard Skills
EntryManual Harvesting TechniquesThe proficiency in picking fruits, vegetables, or grains by hand or using handheld tools while ensuring the integrity of the produce and the parent plant.
IntermediateCrop Maturity AssessmentThe ability to visually and tactilely determine the ripeness and readiness of crops for harvest based on size, color, and texture.
BasicSorting and GradingCategorizing harvested produce based on quality, size, and appearance standards to meet commercial requirements.
BasicSafe Tool HandlingCompetence in using harvesting tools such as knives, shears, and pruners safely to avoid self-injury and equipment damage.