Hard Skills
EntryManual Harvesting TechniquesThe ability to manually remove fruit or vegetables from plants or trees without causing damage to the produce or the plant.
IntermediateCrop Maturity AssessmentIdentifying the optimal stage of ripeness and quality based on color, size, and texture standards.
EntryEquipment HandlingSafe and efficient use of harvesting tools such as shears, ladders, crates, and automated picking aids.
EntryFood Safety ComplianceStrict adherence to hygiene standards to prevent biological, chemical, or physical contamination of produce.
IntermediateSorting and GradingThe process of categorizing harvested crops into different quality tiers based on size, appearance, and defects.