Hard Skills
IntermediateManual Harvesting TechniquesThe ability to efficiently and safely extract oysters from seabed or trestles using hand tools like rakes and tongs.
IntermediateSorting and GradingClassifying harvested oysters based on size, weight, shell quality, and species standards for commercial sale.
BasicMarine Safety and ComplianceAdherence to maritime safety protocols, including the correct use of personal protective equipment and knowledge of tide patterns.
BasicEnvironmental StewardshipUnderstanding and following ecological regulations to prevent over-harvesting and minimize habitat disruption.
BasicEquipment MaintenanceBasic cleaning, sharpening, and repair of harvesting tools and small marine vessels.