Hard Skills
IntermediateMachine OperationOperating and maintaining specialized confectionery machinery such as batch rollers and pulling machines to aerate and shape candy.
IntermediateFood Safety and SanitationAdhering to HACCP guidelines and local health regulations to maintain a sterile production environment and prevent contamination.
AdvancedThermal Control and Viscosity MonitoringMonitoring sugar temperatures and cooling rates to ensure the confectionery mass is at the optimal state for pulling and rolling.
BasicQuality InspectionSystematically checking products for color, gloss, and structural integrity throughout the pulling and rolling phases.