Hard Skills
EntryManual Material HandlingThe ability to safely lift, move, and stack bags of grain, flour, or other raw ingredients required for the bolting process.
IntermediateFood Safety and Hygiene (HACCP)Knowledge of sanitary practices and Hazard Analysis and Critical Control Points to prevent contamination during food processing.
EntryEquipment SanitationThe process of disassembling, cleaning, and sanitizing bolting screens, sieves, and surrounding machinery according to SOPs.
EntryVisual Quality InspectionMonitoring the output of sifting machines to identify impurities, inconsistencies in texture, or damage to the bolting cloth.
EntryOccupational Health and Safety (OHS) ComplianceStrict adherence to workplace safety protocols, including the correct use of Personal Protective Equipment (PPE) and machine guarding.