Hard Skills
Entry-levelManual Material HandlingPhysical lifting, moving, and positioning of raw materials, barrels, and finished vinegar products.
BasicEquipment SanitationCleaning and disinfecting fermentation tanks, pipes, and bottling equipment to prevent bacterial contamination.
BasicFermentation Process SupportAssisting in the preparation of ingredients and monitoring basic production variables under supervision.
IntermediateOccupational Health and Safety (OHS) ComplianceStrict adherence to workplace safety guidelines, including the correct use of PPE and handling of acidic substances.
Entry-levelPackaging and Labeling SupportAssisting with bottling lines, including the manual or semi-automated capping, labeling, and boxing of vinegar units.