Hard Skills
AdvancedFood Safety and HygieneAdhering to strict health regulations and protocols regarding the handling, storage, and serving of food products.
IntermediateVisual MerchandisingThe strategic arrangement and display of bakery products to enhance aesthetic appeal and stimulate sales.
IntermediatePOS Operation and Cash HandlingProficiency in using point-of-sale software and accurately processing payments, including cash, cards, and digital wallets.
IntermediateProduct KnowledgeComprehensive understanding of bakery ingredients, flavor profiles, and allergen information to assist customers.