Hard Skills
IntermediateSommelier Service TechniquesThe specialized skill of opening, decanting, and serving wine according to professional etiquette and temperature standards.
AdvancedOenology and Viticulture KnowledgeComprehensive understanding of grape varieties, wine-making processes, and global wine regions to inform guest choices.
IntermediateFood and Wine PairingThe ability to analyze flavor profiles and recommend specific wines that complement the nuances of various menu items.
BeginnerCellar and Inventory ManagementThe process of monitoring stock levels, maintaining proper storage conditions, and managing the intake of wine supplies.