Hard Skills
AdvancedOenology and Viticulture KnowledgeComprehensive understanding of grape cultivation, wine production processes, and regional characteristics.
AdvancedFood and Wine PairingThe ability to select wines that complement the chemical and flavor profiles of specific culinary dishes.
IntermediateWine Service RitualsMastery of formal service techniques including bottle presentation, uncorking, decanting, and proper pouring temperatures.
IntermediateCellar and Inventory ManagementManaging stock levels, monitoring storage conditions (humidity/temperature), and coordinating procurement.
ExpertSensory EvaluationThe systematic process of using sight, smell, and taste to identify wine characteristics and detect flaws.