Hard Skills
IntermediateMixologyThe art and science of preparing, inventing, and serving alcoholic and non-alcoholic drinks with precision.
IntermediateInventory ManagementMonitoring stock levels, managing bar supplies, and minimizing waste to maintain optimal inventory.
IntermediatePOS System OperationProficiency in using point-of-sale software to process orders, manage tabs, and handle payments.
IntermediateFood Safety and SanitationAdhering to health and safety regulations regarding the handling of garnishes, ice, and bar equipment.
Soft Skills
AdvancedCustomer ServiceProviding polite, friendly, and efficient assistance to patrons to ensure a positive guest experience.
IntermediateConflict ResolutionThe ability to de-escalate tense situations, especially when dealing with intoxicated patrons or complaints.
AdvancedMultitaskingManaging multiple orders, cleaning, and interacting with guests simultaneously in a fast-paced environment.