Hard Skills
IntermediatePurifier Machine OperationThe ability to set up, operate, and adjust specialized equipment used to separate impurities from food products based on density and particle size.
AdvancedFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Points and Good Manufacturing Practices to prevent contamination during processing.
IntermediateProcess Monitoring and ControlContinuously checking gauges, flow rates, and sensor data to ensure the purification process remains within specified parameters.
BasicSanitation and Hygiene ManagementExecuting thorough cleaning procedures for food processing machinery to prevent cross-contamination and bacterial growth.