Hard Skills
IntermediateStarch Separation TechnologyOperating and maintaining industrial separators, hydrocyclones, and centrifuges specifically used to wash and refine starch from grain or tuber slurries.
IntermediateCIP (Clean-In-Place) OperationsExecuting automated cleaning protocols for internal pipes, tanks, and washing machinery to maintain sanitary conditions without disassembly.
IntermediateProcess Monitoring and ControlContinuously checking flow rates, pressures, and concentrations using control panels or SCADA systems to ensure optimal washing conditions.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points guidelines to prevent physical, chemical, or biological hazards during the starch washing process.
IntermediateEquipment TroubleshootingIdentifying mechanical or electrical faults in washing and filtration equipment to perform minor repairs or escalate to maintenance teams.
IntermediateQuality Inspection and SamplingCollecting and testing starch samples for moisture content, protein residue, and pH levels during various stages of the washing cycle.