Hard Skills
Entry-levelVisual Quality InspectionThe ability to identify and remove defective items such as burnt, bruised, or misshapen potato chips from a high-speed conveyor belt.
FoundationalFood Safety and Hygiene (HACCP)Adhering to strict sanitation protocols, personal hygiene standards, and Hazard Analysis Critical Control Point guidelines to prevent food contamination.
Entry-levelManual DexterityThe capability to perform fast and precise hand movements to manipulate or remove small items in a repetitive environment.
FoundationalOccupational Health and Safety (OHS) ComplianceKnowledge and application of safety procedures related to moving machinery, slip hazards, and the correct use of Personal Protective Equipment (PPE).